Side Trips from Paris Restaurants

The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for fresh fish, lush Normandy for beef and dairy products, and the rich agricultural regions of Picardy and the Beauce, Ile-de-France chefs have all the ingredients they could wish for, and shop for the freshest produce early each morning at the huge food market at Rungis, 18 km (10 miles) south of the capital. Traditional "local delicacies"—lamb stew, pâté de Pantin (pastry filled with meat), or pig's trotters—tend to be obsolete, though creamy Brie, made locally in Meaux and Coulommiers, remains queen of the cheese board.

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  • 1. Le Corot

    $$$$ | Quartier Saint-Louis

    Chef Rémi Chambard's Michelin-starred dining room at the charming "countryside" luxury hotel Les Étangs de Corot is a favorite hideaway for Paris gastronomes not only...Read More

  • 2. Restaurant Baudy

    $$

    Back in Monet's day, this pretty-in-pink villa was the favorite hotel of the American painters' colony. Today it remains one of the most charming spots...Read More

  • 3. Auberge Ravoux

    $$$

    For total Van Gogh immersion, have lunch—or dinner on Friday and Saturday—in the restaurant he patronized regularly more than 100 years ago, in the building...Read More

  • 4. La Capitainerie

    $$

    Housed in the stone-vaulted kitchens of the Château de Chantilly's legendary 17th-century chef Vorace Vatel, this quaint restaurant has an open-hearth fireplace big enough for...Read More

  • 5. Les Prémices

    $$$$

    Adjoining the property of the stately 17th-century Château de Bourron, in the heart of the Forest of Fontainebleau, this lovely restaurant is well worth the...Read More

  • 6. Le Pouilly

    $$$$

    The lofty dining room of this ancient demeure has everything a country manor should: creamy stone walls, warm oak paneling, beamed ceilings, a giant central...Read More

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