Fodor's Expert Review Les Prémices

$$$$ Fontainebleau French

Adjoining the property of the stately 17th-century Château de Bourron, in the heart of the Forest of Fontainebleau, this lovely restaurant is well worth the short trip out of town. Bright and airy, with an open terrace in warm weather, the elegant dining room shows meticulous attention to detail—from the crisp table linens to the stylish flower arrangements—all the better to highlight Chef Dominique Maès's sophisticated French fare. A starter of piquant rabbit farci, served alongside velvety tapenade and candied tomatoes, followed by a sublimely succulent hen, fattened on the salt flats of the Mont-St-Michel bay and infused with lemon thyme and white truffles, will barely leave room for the beautifully displayed local artisanal cheeses. The six-course tasting menu (wine pairings extra) is the best deal, allowing for a well-rounded sampling of this talented chef's inventive cuisine.

French Modern French Historical Romantic Sophisticated Prix-Fixe Lunch Dinner $$$$

Quick Facts

12 bis rue Blaise de Montesquiou
Bourron-Marlotte, Île-de-France  77780, France

-01–64–78–33–00

www.restaurant-les-premices.com

Restaurant Details:
Rate Includes: Closed Mon. and Tues., and Dec. 19–Jan. 5. No dinner Sun.

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