Fodor's Expert Review La Feuillantine
Imaginative, good-value prix-fixe menus have made this wood-beam restaurant a success. Scallops with fennel, salmon with endive, and herbed chicken fricassee with morels are among Chef Francis Poirier's specialties. It's often crowded, but try for a table near the window; those near the back of the restaurant can be a bit gloomy.
10 rue des Louviers
St-Germain-en-Laye, Île-de-France 78100, France