Fodor's Expert Review Gordon Ramsay au Trianon

$$$$ Versailles French Fodor's Choice

Worldwide chef sensation Gordon Ramsay brings his conversation-worthy cuisine to this Versailles berth. Picture exemplary entrées like ravioli of langoustines and lobster cooked in a Riesling bisque with Petrossian caviar and lime consommé, or Périgord foie gras done "2 ways," roasted with a beetroot tart and pressed with green apple and Sauternes. The Trianon's more casual, 60-seat Véranda restaurant (open for lunch and dinner) is also under Ramsay's sway, and in its black-and-white contemporary setting you can opt for his "light, modern take" on bistro novelties like radicchio and Parmesan risotto with chorizo oil. Teatime provides a delightful (and more reasonable) restorative for weary château-goers, with a French twist on high tea: scones, madeleines, and heavenly macarons.

French Modern French Business Sophisticated Prix-Fixe Lunch Dinner $$$$ Fodor's Choice

Quick Facts

1 bd. de la Reine
Versailles, Île-de-France  78000, France

-01–30–84–50–18

www.trianonpalace.fr/savourer/gastronomie/gordon-ramsay-au-trianon

Known For:
  • Stellar cuisine from a star chef
  • More casual Véranda outpost next-door
  • Good option for French teatime
Restaurant Details:
Rate Includes: Closed Sun. and Mon., and July 27–Aug. 25. No lunch Tues.–Thurs., Closed Sun., Mon., and late July–late-Aug.

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