Fodor's Expert Review Frédéric Cassel
A mandatory stop for pastry and chocolate lovers alike, this master pâtissier excels in classic French confections with all the bells and whistles. Light-as-air and made with the best ingredients, Cassel's award-winning creations are as beautiful as they are scrumptious. The sinful mille-feuille comes in five flavors, including sweet chestnut and Earl Gray tea; the tarte duo de cerise mixes tart and sweet cherries with almond cream; and some say his classic macaron is one of the best in France—high praise indeed! Chocolates are freshly made on the premises. Don't miss the lovely tea salon for lunch or a mid-day break, where you can choose from a gourmet menu of hot and cold dishes for lunch and a large selection of Dammann Frères teas, coffée, chocolat chaud, and pastries.
21 rue des Sablons
Fontainebleau, Île-de-France 77300, France