Fodor's Expert Review Auberge du Louvetier
With a roaring fire in winter and an outdoor terrace in summer, this quaint, country-style restaurant specializes in the fruits of the sea. Traditional dishes—like brioche-enrobed escargot with Roquefort sauce, plump seafood sausage, a hearty soupe de poisson (fish soup), and a heaping seafood platter—are served in a wood-beamed dining room.
19 rue de l'Etang de la Tour
Rambouillet, Île-de-France 78120, France