Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for fresh fish, lush Normandy for beef and dairy products, and the rich agricultural regions of Picardy and the Beauce, Ile-de-France chefs have all the ingredients they could wish for, and shop for the freshest pr
The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for fresh fish, lush Normandy for beef and dairy products, and the rich agricultural regions of Picardy and the Beauce, Ile-de-France chefs have all the i
The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for
The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for fresh fish, lush Normandy for beef and dairy products, and the rich agricultural regions of Picardy and the Beauce, Ile-de-France chefs have all the ingredients they could wish for, and shop for the freshest produce early each morning at the huge food market at Rungis, 18 km (10 miles) south of the capital. Traditional "local delicacies"—lamb stew, pâté de Pantin (pastry filled with meat), or pig's trotters—tend to be obsolete, though creamy Brie, made locally in Meaux and Coulommiers, remains queen of the cheese board.
Freshness is the name of the game at this popular Japanese eatery near the Passerelle Saint-Nicolas. Though the interior is pleasantly minimal, the food is the focus here: generous, attractively presented plates of market-fresh sushi and sashimi along with a range of hot dishes: tempura, udon noodles, miso soup, and an excellent selection of saki.
2 Boulevard Troussel, Conflans-Sainte-Honorine, Île-de-France, 78700, France
Hands down the town's most popular restaurant, O'Bistronome shines in every detail, from excellent service to classic French cooking. Sophisticated dishes like housemade foie gras, roast cod with caramelized leeks, or confit de canard share the menu with more hearty fare: buttery angus beef with a side of perfectly crisp frites. Try the raspberry panna cotta or chocolate macarons as a fitting end to a satisfying meal. The prix-fixe dinner menu (€29) is an excellent value.
171 avenue Carnot, Conflans-Sainte-Honorine, Île-de-France, 78700, France
On any given night this casual restaurant, close to city hall and the park, is crowded with locals sharing generous plates of Lebanese mezze: a traditional combination of five small appetizers—served in vegetarian or meat versions—that can suffice for a meal, but you won't want to stop there. Dishes like eggplant with peppers and walnuts, grilled lamb with cumin and yogurt, and spiced chicken kebabs, not to mention a range of sinful desserts perfumed with orange-flower water are all reasonably priced and served with a smile.
4 Avenue Carnot, Conflans-Sainte-Honorine, Île-de-France, 78700, France
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
Enter a sight, restaurant, hotel, or other place to find restaurants nearby.
Neighborhoods Some neighborhood filters have sub-neighborhoods that can be selected individually in a dropdown by clicking on the icon to the right of the name.
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
Sign up for Travel Tips & News
By signing up for the newsletter, I agree to the Privacy Policy. You must check the box to subscribe
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
