The Best Restaurant in Provence, France

Nestled on a narrow old town side street, this modest restaurant deliciously links the Mediterranean with Mexico in its sun-kissed, veggie-centric cuisine. Crisp homemade tortillas envelop ingredients like caramelized Brussels sprouts, carrot cream, avocado, and chimichurri sauce or pulled chicken or pork with pickled vegetables and frisée lettuce. Desserts include a sinfully rich chocolate ganache cake with a vegan butternut and sweet potato ice cream made with coconut and almond milks, caramelized pumpkin seed, and tequila.