Fodor's Expert Review Wine Bar Le Cheval Blanc
This classic mahogany-and-brass wine bar, owned and managed by a former sommelier, has more than 350 different wines to serve along with their good seafood—including brandade de morue (salt-cod paste)—and brasserie classics: foie gras salad, fried calamari, simple steaks. The more adventurous diner will enjoy the superb fried pigs' feet and traditional steak tartare. You may opt to dine on the sidewalk terrace, adjacent to the square. Set menus start at just €18.
1 pl. des Arènes
Nîmes, Occitania 30000, France