Fodor's Expert Review Une Table au Sud
$$$$
Marseille
Seafood
Chef Ludovic Turac—a candidate on TV's Top Chef 2011 and one of the youngest Michelin-starred chefs in France—has evolved into a serious, mature, and highly appreciated local celebrity while at the helm of this now tried-and-true favorite. A Mediterranean menu changes every two months depending on what's in season. One standby is the creamy, fishy Milkshake de Bouille-Abaisse, a one-of-a-kind gourmand delight.
Quick Facts
2 quai du Port
Marseille,
Provence-Alpes-Côte d’Azur
13002,
France
04–91–90–63–53
Known For:
- Creamy, fishy Milkshake de Bouille-Abaisse
- Great views of the Vieux Port
- Vegetarian-friendly options
Restaurant Details:
Rate Includes: Closed Mon. No dinner Sun., Reservations essential
