Fodor's Expert Review Une Table au Sud

$$$$ Marseille Seafood

Chef Ludovic Turac—a candidate on TV's Top Chef 2011 and one of the youngest Michelin-starred chefs in France—has evolved into a serious, mature, and highly appreciated local celebrity while at the helm of this now tried-and-true favorite. A Mediterranean menu changes every two months depending on what's in season. One standby is the creamy, fishy Milkshake de Bouille-Abaisse, a one-of-a-kind gourmand delight.

Seafood Views Sophisticated Lunch Dinner $$$$

Quick Facts

2 quai du Port
Marseille, Provence-Alpes-Côte d’Azur  13002, France


Known For:
  • Creamy, fishy Milkshake de Bouille-Abaisse
  • Great views of the Vieux Port
  • Vegetarian-friendly options
Restaurant Details:
Rate Includes: Closed Mon. No dinner Sun., Reservations essential

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