Fodor's Expert Review Toinou Les Fruits de Mer
You can join the crowd at the outdoor stand and split a few oysters on the hoof. But it's more comfortable settling into a brasserie booth at this landmark shellfish joint where you can get heaps of Cassis urchins, cream-filled violets (a kind of monstrous sea slug), clams, mussels, and, of course, oysters. Try the North African hot sauce or opt for the powerful aïoli.
3 cours St-Louis
Marseille, Provence-Alpes-Côte d'Azur 13001, France