Fodor's Expert Review René & Jean-François Bérard

$$$$ Bandol Modern French

Chef Jean-François has taken the reins from his illustrious father, René (who consults on the menu), but the Mediterranean-inspired Provençal cuisine that put this restaurant on the map is as scrumptious as ever, emphasizing local seafood and fresh produce straight from the hotel-restaurant's kitchen garden. Try the ravioli stuffed with goat cheese, sorrel, and Parmesan in a lemon chicken broth; the lightly grilled red mullet wrapped in seaweed and topped with peas and fresh rosemary is another winner.

Modern French Romantic Quiet Lunch Dinner $$$$

Quick Facts

7 rue Gabriel-Péri
La Cadière-d’Azur, Provence-Alpes-Côte d’Azur  83740, France


Known For:
  • Good-value set menus
  • Michelin starred cuisine
  • Lovely setting
Restaurant Details:
Rate Includes: Closed Mon. and Tues. mid-Sept.–mid-July. No lunch Sat.–Tues., Reservations essential

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