Fodor's Expert Review L'Épicurien

The blackboard menu at this small rustic bistro may seem limited, but that's only because it changes every week according to what's tempting at the market. Fresh and inventive dishes might include crispy poitrine du porc (pork belly), shrimp in puff pastry with avocado cream, lobster salad, and passionfruit tiramisù for dessert, all for a price that's easy on the wallet (two courses for €20 at lunch, €31–€37 at dinner). The kids' menu (€15) is a nice bonus.