Fodor's Expert Review Le Gros Ventre
In a cozy and romantic space enhanced by soft lighting, tasteful decorations, and tables set at discreet distances from each other, you can enjoy some of the best Provençal cooking in Toulon. Specializing in seafood and beef, Chef Nothhelfer brings to the table delights like fillet of beef served with grapes and foie gras, or fish, caught daily by the restaurant's personal fisherman. An enormous wine list of more than 5,000 bottles can be a little intimidating, but friendly servers help guide you through it.
297 Littoral F. Mistral
Toulon, Provence-Alpes-Côte d'Azur 83000, France