Fodor's Expert Review Le Gros Ventre

In a cozy and romantic space enhanced by soft lighting and tables set at discreet distances from each other, you can enjoy some of the best Provençal cooking in Toulon. Specializing in seafood and beef, the fish is caught daily by Toulon fishermen and you can taste locally farmed oysters and clams. An enormous wine list of more than 5,000 bottles can be a little intimidating, but friendly servers help guide you through it.