Fodor's Expert Review Le Capucin

Fresh from the kitchens of two-Michelin-star chef Lionel Levy, Sylvain Touati has swiftly shown what he can do given a kitchen of his own. The young chef's menu of brasserie classics shines in dishes that are at once hearty and satisfying as well as innovative and sophisticated—not to mention utterly delicious. Not one dish on the menu disappoints nor does the chic dining room, which is airy and bright at lunchtime and lively at night. A bonus is the brilliant barman concocting some of the best craft cocktails in town. The brasserie's central location in the Canebière (in the Mercure hotel) is also a plus.