Fodor's Expert Review Le Greenstronome

Jean-Luc Rabanel is the culinary success story of the region, famous for fresh garden-inspired cuisine that he features in this stylish restaurant and cooking school—one of the first among a growing list of organic eateries in France to merit two Michelin stars. Menus are prix-fixe only; the seven-dish tapas-style lunch (€65) is a treat not to be missed, and the "Emotion" dinner menu (€145) is unforgettable. A superchic Japanese-style reception area, which includes the five elements—water, fire, earth, air, and spirit—ensures that "guests will come into harmony with their cuisine."