Fodor's Expert Review L'Agape

An Avignon hot spot, this contemporary gastropub in the heart of the city aspires to something more akin to haute cuisine. Chef Julien Gleize applies a light, playful touch to a modern gastronomy steeped in the French tradition. Beautifully presented dishes focus on fresh, local ingredients: rabbit farci perfumed with wild cèpes over a cloud of whipped potatoes and shallot confit, or wild salmon caramelized in olive oil with watercress, black sesame seeds, and luscious cream of corn.