Fodor's Expert Review L'Agape

$ Avignon French Fodor's Choice
An Avignon hot spot since its opening in 2014, this contemporary gastropub in the heart of the city aspires to something more akin to haute cuisine. Chef Julien Gleize applies a light, playful touch to a modern gastronomy steeped in the French tradition. Beautifully presented dishes focus on fresh, local ingredients: rabbit farci perfumed with wild cèpes over a cloud of whipped potatoes and shallot confit, or wild salmon caramelized in olive oil with watercress, black sesame seeds and luscious cream of corn. An exceptional quality-price ratio (lunch menus are €19 and €24; a three-course dinner is €32) keeps the place hopping, so be sure to reserve well in advance.
French Modern French Trendy Casual Prix-Fixe Lunch Dinner $ Fodor's Choice

Quick Facts

21 pl. des Corps-Saints
Avignon, Provence-Alpes-Côte d'Azur  84000, France

-04–90–85–04–06

www.restaurant-agape-avignon.com

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