Fodor's Expert Review L'Affenage
Locals come to this restaurant in a former fire-horse shed for Provençal hors d'oeuvres like fried eggplant, green tapenade, chickpeas in cumin, and a slab of ham carved off the bone, perhaps followed by roasted potatoes with lamb chops grilled in the great stone fireplace. Call at least a week in advance to reserve table in summer, when you can opt for just the first-course buffet—and go back for seconds or even thirds.
4 rue Molière
Arles, Provence-Alpes-Côte d'Azur 13200, France
- Generous portions of local fare
- Terrace dining
- Reservations needed in summer