Fodor's Expert Review La Villa Madie

Chef Dimitri Droisneau may profess his cuisine to be humble, but his two–Michelin star restaurant merits a change out of your beachwear (closed-toe shoes are required). Droisneau and his wife, Marielle, run the restaurant and offer standouts like delicately grilled Mediterranean rouget with almonds and fennel and drizzled lightly with an urchin-and-saffron sauce. Overseeing a cellar boasting 550 wines, regional and beyond, the knowledgeable sommelier can suggest an accompaniment for the two menus (€130 at lunch and €180 at dinner) or the pricier route of à la carte orders. Give yourself time to linger over predinner cocktails by the waterfront Brasserie du Corton.