Fodor's Expert Review La Maisouneta

This cozy restaurant with cheerful planters and homey lace curtains is run by a young husband-and-wife team and specializes in pasta dishes and regional French comfort food (from Savoie, Nice, and Provence). Although not exactly gastronomic, dishes like basil-and-cheese ravioli, stuffed peppers farci, and crème anchoïade (anchovy cream) are seasonal, well-prepared, and deeply satisfying. Pair dinner with a glass of the local red and then marvel at the modest check.