Fodor's Expert Review La Fromagerie du Passage

$$ Aix-en-Provence French
You can’t sample all of France’s 400 types of cheese at La Fromagerie du Passage, but there's a decadent selection of 20 or so, all fait à la masion by Laurent and Hervé Mons. (Hervé won the prestigious Meilleurs Ouvriers [Best Craftsman of France] award for outstanding cheese maker.) The waiters lyrically—and patiently—explain the region or texture of each cheese, and suggest a wine with the right composition to bring out the subtle (and not so subtle) flavors. There's also an assortment of tapas, charcuterie, and desserts. While the setting is not the most romantic, it’s an experience to be remembered.
French Sceney Lunch Dinner Brunch $$

Quick Facts

55 cours Mirabeau
Aix-en-Provence, Provence-Alpes-Côte d'Azur  13100, France

-04–42–22–90–00

www.lafromageriedupassage.fr

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