Fodor's Expert Review Chez Etienne
A well-known hole-in-the-wall, this small pizzeria is filled daily with politicos and young professionals who enjoy the personality of Chef Stéphane Cassero, who was famous at one time for having no printed menu and announcing the price of the meal only after he'd given you a once-over. Remarkably little has changed over the years, except now there is a posted menu (with prices). Brace yourself for an epic meal, starting with a large anchovy pizza from the wood-burning oven, then dig into fried squid, eggplant gratin, and a slab of rare grilled beef all served with the background of laughter, rich patois, and abuse from the chef.
43 rue de Lorette
Marseille, Provence-Alpes-Côte d'Azur 13002, France