Fodor's Expert Review Au Petit Patio
This ultrapopular eatery on the edge of Orange's Old Town consistently serves fresh, locally sourced cuisine with a price-to-quality ratio that keeps happy locals coming back. Imaginative dishes like the house foie gras with teck-fruit sauce, pot au feu de coquilles Saint Jacques (stewed scallops and vegetables), and mussels in saffron broth are ample and served with flair. The set menus at lunchtime (€19, two courses with wine and coffee) and dinner (€30, €42 for four courses) are a bargain. Choose between a table on the umbrella-shaded terrace or one in the pleasantly unpretentious dining room.
58 cours Aristide-Briand
Orange, Provence-Alpes-Côte d’Azur 84100, France
- Cozy, romantic atmosphere
- Pretty garden terrace
- Top-notch service