2 Best Restaurants in Cassis, Provence

Though this brasserie is less formal (and less expensive) than its sister restaurant, three-star La Villa Madie, its dishes are no less tasty. Depending on what's in season and available from local growers and fishermen, the menu in the handsome dining room or on the terrace might include artisanal sausages and braised fennel with squid-ink gnocchi; tandoori monkfish medallions with asparagus, lime crème Chantilly, and Indian spices; or the catch of the day straight from the wood-fired oven. The three-course €70 menu is a steal, and, unlike many area restaurants, this one is open year-round.

Chef Dimitri Droisneau may profess his cuisine to be humble, but it’s worth changing out of your beachwear (closed-toe shoes are required) to dine at the three-Michelin-starred restaurant he runs with his wife, Marielle. Standout dishes include the delicately grilled Mediterranean rouget with almonds and fennel that's drizzled with an urchin-and-saffron sauce. Overseeing a cellar with 550 wines, regional and beyond, the knowledgeable sommelier can suggest accompaniments, whether you opt for one of the two set menus (€195 lunch and €295 dinner) or go the pricier à la carte route. Allow time to linger over pre-dinner cocktails by the waterfront Brasserie du Corton.