Fodor's Expert Review Ze Kitchen Galerie
The name of this contemporary bistro might not be inspired, but the cooking shows creativity and a sense of fun. From a deliberately deconstructed menu featuring raw fish, soups, pastas, and grills, consider the roast and confit duck with a tamarind-and-sesame condiment and foie gras, or the lobster with mussels, white beans, and Thai herbs. A tireless experimenter, the chef buys heirloom vegetables directly from farmers and tracks down herbs and spices in Asian supermarkets.
Quick Facts
4 rue des Grands-Augustins
Paris,
Île-de-France
75006,
France
-01–44–32–00–32
- Perfect location near the Seine
- Exquisitely presented French-Asian fusion dishes
- Locally sourced vegetables and spices
