Fodor's Expert Review Yen
If you're having what is known in French as a crise de foie (liver crisis), the result of overindulging in rich food, this chic Japanese noodle house with a summer terrace and a VIP room upstairs is the perfect antidote. The blond-wood walls soothe the senses, the staff is happy to explain proper slurping technique, and the soba (buckwheat noodles), served in soup or with a restorative broth for dipping, will give you the courage to face another round of caramelized foie gras. The soba noodles are made fresh on the premises every day, showing Parisians that there is more to Japanese cuisine than sushi.
22 rue St-Benoît
Paris, Île-de-France 75006, France
- Authentic Japanese noodles
- Artisanal sake and other Japanese spirits
- Light, delicious tempura