Fodor's Expert Review Quinsou

The serious, unpretentious, and mightily creative cuisine here quickly catapulted Quinsou to culinary fame. An emphasis on first-rate growers and suppliers puts vegetables in the limelight, though fish, shellfish, and game also make welcome appearances in the small number of market-fresh dishes that grace the daily menu. Prix-fixe menus are the only options, with three- or four-course lunch menus (€42 or €58 respectively) or a five-course dinner menu (€86). It's difficult to convey the originality of these dishes, but Parisians are smitten, and you will be, too.