Fodor's Expert Review Le Hide

$$ Champs-Élysees French Fodor's Choice

Hide Kobayashi, known as "Koba," is one of several Japanese chefs in Paris who trained with some of the biggest names in French cuisine before opening their own restaurants. Not surprisingly, this great-value bistro near the Arc de Triomphe became instantly popular with locals as well as visiting Japanese and Americans who follow the food scene. Generosity is the key to the cooking here, which steers clear of haute-cuisine flourishes; both the monkfish fricassee with anchovy-rich tapenade and a classic veal kidney in mustard sauce, for instance, come with a heap of mashed potatoes. For dessert, try the stunning île flottante (floating island), made with oven-baked meringue. Wines by the glass start at €6—unheard-of in this area.

French Casual Prix-Fixe Lunch Dinner Bistro $$ Fodor's Choice

Quick Facts

10 rue du Général Lanzerac
Paris, Île-de-France  75008, France

-01–45–74–15–81

www.lehide.fr

Known For:
  • Chic, unpretentious dining room
  • Stellar prices for this pricey neighborhood
  • One of Paris\'s best prix-fixe menus
Restaurant Details:
Rate Includes: Closed Sun., 2 wks in May, and 3 wks in Aug., Closed Sun., 2 wks in May, and 2 wks in Aug.

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