Fodor's Expert Review Le Bistrot Paul Bert
The Paul Bert delivers everything you could want from a traditional Paris bistro (faded 1930s decor, thick steak with real frites, and good value), so it's no wonder its two dining rooms fill every night with a cosmopolitan crowd. The impressively stocked wine cellar helps, as does the heaping cheese cart, the laid-back yet efficient staff, and hearty dishes such as monkfish with white beans and duck with pears. The reasonable prix fixe is three courses for €41, or you can order à la carte.
Quick Facts
18 rue Paul Bert
Paris,
Île-de-France
75011,
France
-01–43–72–24–01
- Excellent, and abundant, cheese trolley
- Delicious dessert soufflés
- Sidewalk seating in summer
