Fodor's Expert Review L'Avant-Goût
Arnaud Van Santen belongs to a generation of gifted bistro chefs who have rejected the pressure-cooker world of haute cuisine in favor of something more personal and democratic. Typical of his market-inspired cooking is his signature pot-au-feu de cochon aux épices, in which spiced pork stands in for the usual beef, and the bouillon is served separately. Children get an especially warm welcome here.
26 rue Bobillot
Paris, Île-de-France 75013, France
- Family-friendly atmosphere
- Excellent-value prix-fixe menus and à la carte options
- Strong local following