Fodor's Expert Review KGB
After extravagant success with his Asian-infused cuisine at Ze Kitchen Galerie, master-chef William Ledeuil extended his artistry to annex KGB (Kitchen Galerie Bis) just down the street, this time with a different focus and gentler prices. For starters, the "zors-d'oeuvres" of two, four, or six minidishes—think cubes of foie gras mi-cuit (half-cooked) in duck consommé, tender pork wontons in coconut milk with a hint of galanga—allow for a deeper exploration of what makes Ledeuil's cooking so alluring. Main courses, like roasted monkfish with a prune-lemongrass relish or the superb braised veal cheek in teriyaki jus, showcase his wizardry.
Quick Facts
25 rue des Grands Augustins
Paris,
Île-de-France
75012,
France
-01–46–33–00–85
- A taste of master-chef William Ledeuil\'s cooking at gentler prices
- Small plates perfect for sharing
- Casual chic setting
