Fodor's Expert Review Epicure
One of the more inventive young chefs in Paris, Eric Frechon is now the chef at Le Bristol Hotel's revered restaurant, quickly earning the three Michelin stars that he has retained ever since. Frechon creates masterworks—say, farmer's pork cooked "from head to foot" with truffle-enhanced crushed potatoes—that are both deeply satisfying and unpretentious. The lunch menu makes his cooking more accessible not just to the palate but to many wallets.
112 rue du Faubourg St-Honoré
Paris, Île-de-France 75008, France
- Alfresco dining in a beautiful French garden in warm weather
- Superb French provencial dining room
- Relatively affordable lunch menu