Fodor's Expert Review Dominique Bouchet
To taste the cooking of one of the city's revered chefs, head to Dominique Bouchet's elegant modern bistro, where contemporary art brightens cream-color walls. On the menu, refined French technique meets country-style cooking, as in leg of lamb braised in wine with roasted cocoa bean and potato puree, or a chocolate éclair with black cherries and ice cream. Sometimes the dishes can get a touch too fussy, but the warm and very professional service makes up for it. If you're feeling indecisive, you might treat yourself to the €125 dinner tasting menu: a succession of six small plates followed by dessert.
11 rue Treilhard
Paris, Île-de-France 75008, France
- Master chef of French technique
- Attentive service in a small dining room
- Well-deserved Michelin star