Fodor's Expert Review Chez Casimir
This easygoing bistro, run by Breton chef Thierry Breton, is popular with polished Parisian professionals and hipster foodies alike. The affordable set dinner menu covers lentil soup with fresh croutons, braised endive and andouille salad, and roast lamb on a bed of Paimpol beans, along with 12 different cheeses to choose from. Drop in on the weekend for the great value (and very popular) €28 brunch buffet.
6 rue de Belzunce
Paris, Île-de-France 75010, France
- Excellent value wines by the glass
- Sidewalk dining
- Daily-changing blackboard menu