Fodor's Expert Review Au Prés

Young, talented, and now famous chef Cyril Lignac has nabbed three small sites all within a few feet of each other to create a trio of intimate signature spaces. The main address is Au Prés, which serves Angus rib-eye steaks and Japanese-inspired delights such as teriyaki lamb chops or miso-carmelized black cod. Lignac oversees every detail, including the choice of marble countertops, brass lamps, dark leather booths, and the preservation of the original 1950s floral wallpaper. Next door at number 25 is another elegant, more modern style bar called Le Bar des Prés, which specializes in Japanese maki and sashimi for lunch and dinner. Finally, Dragon, just across the street is an evening-only private cocktail and sushi bar. A good cocktail is as much a part of the Lignac experience as the delicious and carefully prepared food.