Fodor's Expert Review Au Passage

$ Republique Wine Bar

This bistrot à vins has the lived-in look of a longtime neighborhood hang-out—which it was until two veterans of the raging Paris wine-bar scene reinvented the place, keeping the vintage, laid-back atmosphere and adding a serious foodie menu that's one of the best deals in town. A blackboard lists a selection of tapas, including several house-made pâtés, fresh tomato or beet salads, a superb seafood carpaccio, and artisanal charcuterie and cheeses. For dinner, four or more diners can hack away at a crispy-succulent roasted lamb haunch.

Wine Bar Trendy Lively Prix-Fixe Dinner $

Quick Facts

1 bis, passage Saint-Sébastien
Paris, Île-de-France  75011, France

-01–43–55–07–52

www.restaurant-aupassage.fr

Known For:
  • Gastronomy on a budget
  • Friendly, low-key vibe
  • Roasted lamb haunch to share
Restaurant Details:
Rate Includes: Closed Sun. No lunch

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