Normandy Restaurants

We’ve compiled the best of the best in Normandy - browse our top choices for Restaurants during your stay.

Sort by: 6 Recommendations {{numTotalPoiResults}} {{ (numTotalPoiResults===1)?'Recommendation':'Recommendations' }} 0 Recommendations
CLEAR ALL Area Search CLEAR ALL
Loading...
  • 1. Gill Côté Bistro

    $$$ | Le Vieux-Marché

    With two Michelin stars under his toque for his tony gastronomic Restaurant Gill, chef Gilles Tournadre jumped at the chance to open a bistro on Rouen's storied Place du Vieux-Marché. Sleek and modern, it specializes in updated bistro fare, offering a great value fixed-price menu.

    14 pl. du Vieux-Marché, Rouen, Normandy, 76000, France
    02–35–89–88–72

    Known For

    • Beloved French classics like tête de veau
    • Local dishes like Rouen-style duck terrine
    • Online reservations recommended

    Restaurant Details

    Rate Includes: Reservations essential
  • 2. L'Odas

    $$$$ | Hôtel de Ville

    Rouen's Michelin-starred sensation, l'Odas is the brainchild of chef Olivier da Silva, whose selection of four- and six-course tasting menus has earned accolades for their seasonality, inventiveness, and deep connection to the surrounding countryside. Add a sensational view of Rouen's cathedral from the sleek yet warm dining room, and this makes for a singular way to experience Rouen's top-flight cuisine. 

    4 passage Maurice Lenfant, Rouen, Normandy, 76000, France
    02–35–73–83–24

    Known For

    • Exquisite seasonal selections
    • Great three-course €50 lunch deal
    • Best view in town

    Restaurant Details

    Rate Includes: Reservations essential
  • 3. La Couronne

    $$$$ | Le Vieux-Marché

    Behind a half-timber facade filled with geraniums, the "oldest inn in France," dating from 1345, is crammed with stained leaded glass, sculpted wood beams, marble Norman chimneys, leather-upholstered chairs, and damask curtains. Of its many famous guests over the centuries, perhaps the most celebrated here is Julia Child, who ate her first meal in France—"the most exciting meal of my life"—here. A prix-fixe menu recreates that meal with a green salad, a half-dozen oysters on the half-shell, and sole meunière. Add "a whole bottle of Pouilly-Fumé," as Child did, for maximum authenticity. 

    31 pl. du Vieux-Marché, Rouen, Normandy, 76000, France
    02–35–71–40–90

    Known For

    • Cozy, wood-lined Salon des Rôtisseurs, an antiquarian's delight
    • Cool history
    • Excellent value, prix-fixe dinner menu

    Restaurant Details

    Rate Includes: Reservations essential
  • 4. Restaurant Gill

    $$$$ | Le Vieux-Marché

    On the quay at the heart of Rouen's gastronomic epicenter, Restaurant Gill was Rouen's only two-Michelin-star restaurant for 36 years—until chef Gilles Tournadre famously asked to exit the system in 2020. Stars or no, Tournadre maintains his reputation for culinary rigor, working with the splendors of the Norman woods, fields, and shore: oysters, crab, scallops, lobster, and several types of fish can be found on the menu every day, along with game like hare and piglet. Signature dishes include pigeon à la Rouennaise and veal sweetbread medallions with slow-simmered leeks and potatoes with truffles. When ordering your dinner, remember to request the soufflé made with (what else?) a silky old Norman Calvados. Although the tasting menu is pricey, it's worth the splurge for a primer in one of France's great regional cuisines.

    8–9 quai de la Bourse, Rouen, Normandy, 76000, France
    02–35–71–16–14

    Known For

    • Pricey €129 tasting menu that's worth the splurge
    • Signature dishes like pigeon à la Rouennaise
    • Dessert soufflé prepared with a silky old Norman Calvados

    Restaurant Details

    Rate Includes: Closed Sun.–Tues. and 1st 3 wks in Aug., Reservations essential
  • 5. Le 37

    $$ | Le Vieux-Marché

    Chef Sylvain Nouin's focus at this sleek little eatery is contemporary bistro fare—and what his monthly changing menu lacks in size (it fits on a small blackboard), it more than makes up for in style. The two-course set menu features dishes like a veal tagine with a confit of dates and lemon, roasted quail with celery mousseline, or tête de veau (calf's head) with an herb vinaigrette; it's a steal at €21.80.

    37 rue St-Etienne-des-Tonneliers, Rouen, Normandy, 76000, France
    02–35–70–56–65

    Known For

    • <PRO>excellent price-to-value ratio</PRO>
    • <PRO>solid wine list</PRO>
    • <PRO>shared ownership—and fine results—of Restaurant Gill, at a fraction of the price</PRO>

    Restaurant Details

    Rate Includes: Closed Sun., Mon., and 1st 3 wks of Aug.
  • Recommended Fodor’s Video

  • 6. Les Nymphéas

    $$$$ | Le Vieux-Marché

    At the end of a cobbled courtyard in the city's Old Town, this restaurant's half-timber building is a vintage charmer, and the elegant dining room is cozy and hushed. Regional flourishes dominate the menu, such as lobster served in a sweet Sauternes sauce, scallops with creamed cauliflower and quinoa risotto, or panfried beef tenderloin topped with foie gras.

    7 rue de la Pie, Rouen, Normandy, 76000, France
    09–74–56–46–19

    Known For

    • Excellent prix-fixe dinner menus
    • Traditional Norman cuisine
    • High-value lunch menu

    Restaurant Details

    Rate Includes: Closed Mon. No dinner Sun.

No Restaurants Results

Please try a broader search, or expore these popular suggestions:

There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:

Recommended Fodor’s Video