Fodor's Expert Review Vauban
$$
Cherbourg
French
Warm, friendly, and family owned, this spot is headed up by chef Daniel Imbert, who prefers to approach his cuisine with a light, modern touch, avoiding the cream that typifies classic Norman fare. The menu is seasonal, with lots of meat and seafood temptations, such as the lamb with thyme and eggplant or the foie gras and smoked trout.
Quick Facts
Restaurant Details:
Rate Includes: Closed Mon., 2 wks Feb., 2 wks Nov. No dinner Sun., no lunch Sat., Reservations essential
