Fodor's Expert Review Les Roches Blanches
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Étretat
Seafood
The exterior of this family-owned restaurant off the beach is a post–World War II concrete eyesore. But take a table by the window with a view of the cliffs, order the superb fresh seafood (try the tuna steak or sea bass roasted in Calvados), and you'll be glad you came. Reservations are essential for Sunday lunch.
