Fodor's Expert Review Le P'tit B
On one of Caen's oldest streets near the castle, this half-timber 17th-century dining room—complete with stone walls, beam ceilings, and a large fireplace—showcases the regional cuisine of David Schiebold. The three-course prix-fixe menu is a great value; options might include an escabèche of smoking herring, braised chuck with creamy polenta, or leek, mushroom, and quail ravioli with sweet pain perdu for dessert.
15 rue de Vaugueux
Caen, Normandy 14000, France