Fodor's Expert Review Château d'Audrieu

With princely opulence, overstuffed chairs, wall sconces, and antiques, this family-owned château and its elegant 18th-century facade fulfill the Hollywood notion of a palatial property. Guest Rooms 19 and 20 have peaked ceilings with exposed wood beams, and the enchanting restaurant has white wainscoting, crystal chandeliers, and gilt accents. One unexpected offering is a 750-square-foot tree-house suite, complete with air-conditioning, bathroom with bathtub, and a terrace overlooking the gardens. Chef Samuel Gaspar highlights local ingredients in dishes like Culoiseau chicken with local morels and wild garlic or scallops with spinach and sorrel, which are complemented by an extensive wine list.