Lyon and the Alps Restaurants

We’ve compiled the best of the best in Lyon and the Alps - browse our top choices for Restaurants during your stay.

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  • 1. Auberge du Père Bise

    $$$$

    For anyone who's never dined in one of France's grand old restaurants, this two-star stunner would be a fine start. Set in a century-old chalet-inn...Read More

  • 2. Flocons de Sel

    $$$$

    Emmanuel Renaut's Flocons de Sel ("flakes of salt"), located in Leutaz, brings new meaning to the world of haute cuisine—and even with the drive out...Read More

  • 3. Georges Blanc

    $$$$

    In the village of Vonnas, a simple 19th-century inn with 30 rooms full of antique country furniture doubles as one of the greatest gastronomic addresses...Read More

  • 4. L'Atelier d'Edmond

    $$$$

    This chalet-style two-star Michelin restaurant is a one of your best option's for a spectacular postski lunch or a romantic gastronomic dinner that will impress...Read More

  • 5. L'Auberge du Pont de Collonges

    $$$$

    The late great Paul Bocuse—who kick-started nouvelle cuisine back in the 1970s and became a superstar in the process—may no longer be with us, but...Read More

  • 6. La Cachette

    $$$$

    Set on the edge of Valence's Old Town, a few minutes from the Parc Jouvet, this hidden gem is one more reason to get thee...Read More

  • 7. La Dame de Pic – Le 1920

    $$$$

    The exceptional Domaine du Mont d'Arbois Four Seasons hotel has doubly distinguished itself by the enviable accomplishment of having scored a partnership with chef Anne-Sophie...Read More

  • 8. La Mère Brazier

    $$$$ | Presqu'île

    This is a legendary location in Lyon—even more so now that Mathieu Viannay, one of the top names in the city's contemporary cuisine scene, has...Read More

  • 9. La Pyramide

    $$$$

    Back when your grandmother's grandmother was making the grand tour, La Pyramide's Fernand Point had already perfected haute cuisine for a generation and become the...Read More

  • 10. Le Neuvième Art

    $$$$ | Brotteaux

    Christophe Roure, who earned his chops with the likes of Bocuse and Gagnaire, now has two Michelin stars at this smashing restaurant. Considered one of...Read More

  • 11. Takao Takano

    $$$ | Part-Dieu

    After barely a year on his own, Takao Takano's eponymous restaurant earned off-the-charts accolades and a coveted Michelin star (now two) for his imaginative cuisine....Read More

  • 12. Auberge Napoléon

    $$$$

    Frédéric Caby's culinary haven in a meticulously restored town house—once inhabited by Napoléon Bonaparte himself—is where chef Agnès Chotin, one of France's top cuisinières (female...Read More

  • 13. Christian Têtedoie

    $$$$ | Fourvière

    Star chef Christian Têtedoie's rocked the culinary world when, after 20 years, he shuttered his Michelin-starred gastronomic temple to open this soaring art-filled aerie perched...Read More

  • 14. L'Auberge Bressane

    $$$$

    Overlooking the town's wonderful church, this modern, polished dining room is a good match for chef Jean-Pierre Vullin's cuisine. Frogs' legs and Bresse chicken with...Read More

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