Lyon and the Alps Restaurants

We’ve compiled the best of the best in Lyon and the Alps - browse our top choices for Restaurants during your stay.

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  • 1. Auberge du Père Bise

    $$$$

    For anyone who's never dined in one of France's grand old restaurants, this two-star stunner would be a fine start. Set in a century-old chalet-inn...Read More

  • 2. Comptoir Abel

    $$ | Presqu'île

    About 400 years old, this charming house is one of Lyon's most frequently filmed and photographed taverns. Simple wooden tables in wood-panel dining rooms, quirky...Read More

  • 3. L'Auberge du Pont de Collonges

    $$$$

    The late great Paul Bocuse—who kick-started nouvelle cuisine back in the 1970s and became a superstar in the process—may no longer be with us, but...Read More

  • 4. L'Étage

    $$$ | Presqu'île

    Hidden over Place des Terreaux, this semisecret upstairs dining room in a former silk-weaving loft prepares some of Lyon's finest and most daring cuisine. A...Read More

  • 5. La Mère Brazier

    $$$$ | Presqu'île

    This is a legendary location in Lyon—even more so now that Mathieu Viannay, one of the top names in the city's contemporary cuisine scene, has...Read More

  • 6. Le Garet

    $$ | Presqu'île

    From quenelles to the house favorite, andouillettes, this is the perfect primer in bouchon fare. Salade lyonnaise (frisée lettuce, pork lardons, croutons, and a poached...Read More

  • 7. Bistro des Clercs

    $$

    Stepping through the door of this ravishing Belle Époque brasserie is a bit like traveling back in time, so beautifully preserved is its turn-of-the-century ambience,...Read More

  • 8. Brasserie Georges

    $$ | Perrache

    This inexpensive brasserie at the south end of Rue de la Charité is one of the city's largest and oldest, founded in 1836 and housed...Read More

  • 9. Café des Fédérations

    $$ | Presqu'île

    For 80 years this sawdust-strewn café with homey red-check tablecloths has reigned as one of the city's leading bouchons, and although its glory days are...Read More

  • 10. Café du Jura

    $ | Presqu'île

    The gâteau de foies de volaille aux raviolis (chicken-liver ravioli) is a masterpiece at this eatery founded in 1864. Game and steak dishes are robust,...Read More

  • 11. Chez Hugon

    $$ | Presqu'île

    One of the city's best-known insider spots, this typical bouchon with the de rigueur red-check tablecloths sits behind the Musée des Beaux-Arts. Practically a club,...Read More

  • 12. Les Lyonnais

    $$ | Vieux Lyon

    Decorated with photographs of local celebrities, this popular bistro is particularly animated. Simple food—chicken simmered for hours in wine, meaty stews, and grilled fish—is served...Read More

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