Fodor's Expert Review Ô Vins d'Anges
He's an indefatigable champion of small-producer wines, and you'd have to be a stone not to be swept up in Sébastien Milleret's passion. But if it's proof you need, you've come to the right place. A congenial atmosphere prevails at this wineshop and bar, and excellent small dishes—luscious burrata cheese served with fruity olive oil and capers, freshly shaved bresaola and lardo, or briny smoked eel—are complemented by reasonably priced wines by the glass. On Saturday afternoon, wine barrels are rolled out for tastings that draw a neighborhood crowd.
2 pl. Bertone
Lyon, Auvergne-Rhône-Alpes France