Fodor's Expert Review La Famille
As the name would suggest, family photographs adorn the walls of this low-key bistro high on the Croix Rousse hillside. The simple cuisine tends toward traditional recipes and authentic Lyon fare. From the poulet fermier (free-range chicken) to the grilled trout, the daily chalkboard announces the market specialties that chef Gilles Mozziconacci has managed to cobble together on his early-morning market tour through Les Halles de Lyon. In summer, opt for a table on the terrace.
18 rue Duviard
Lyon, Auvergne-Rhône-Alpes 69004, France