Fodor's Expert Review Flocons de Sel
Emmanuel Renaut's Flocons de Sel ("flakes of salt"), located in Leutaz, brings new meaning to the world of haute cuisine—and, even with the drive out of town, it's an excellent Megève dining option. Though the 10-course tasting menu is very expensive, it offers a rare experience from one of France's great chefs based on simple but carefully selected ingredients—freshwater crayfish, scallops en croute with sea salt, and roast wood pigeon are just a few of the creatively prepared specialties. The dining room is rustic-simple, allowing the food to take center stage. Surrounded by a series of chalets and much natural splendor, the establishment offers six exquisite guest rooms and three private chalets for crawl-away convenience.
1775 rte. du Leutaz
Megève, Auvergne-Rhône-Alpes 74120, France