Fodor's Expert Review Café du Jura

The gâteau de foies de volaille aux raviolis (chicken-liver ravioli) is a masterpiece at this eatery founded in 1864. Game and steak dishes are robust, as is the cassolette d'escargots (stew of beans, mutton, and snails). For dessert, stick with the terrific cheese selection. The rows of tables, the mosaic-tile floor, and the absence of anything too decorative gives this place the feel of a men's club.