Fodor's Expert Review Café du Jura

$ Lyon French

The gâteau de foies de volaille aux raviolis (chicken-liver ravioli) is a masterpiece at this eatery founded in 1864. Game and steak dishes are robust, as is the cassolette d'escargots (stew of beans, mutton, and snails). For dessert, stick with the terrific cheese selection. The rows of tables, the mosaic-tile floor, and the absence of anything too decorative gives this place the feel of a men's club.

French Casual Lunch $ Dinner Historical

Quick Facts

25 rue Tupin
Lyon, Auvergne-Rhône-Alpes  69002, France


Known For:
  • Top-notch Lyonnais charcuterie
  • Authentic atmosphere
  • Decent prices
Restaurant Details:
Rate Includes: Closed Sun. and Mon., and Aug.

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