Fodor's Expert Review Café des Fédérations
For 80 years this sawdust-strewn café with homey red-check tablecloths has reigned as one of the city's leading bouchons, and although its glory days are long past, it's still a good bet for an authentic experience. For a taste of classic Lyon gastronomy in a historic setting, the deftly prepared local classics like boudin noir, boudin blanc (white-meat sausage), or andouillettes (veal and pork tripe sausage) are hard to beat.
8 rue du Major-Martin
Lyon, Auvergne-Rhône-Alpes 69001, France
- Well-priced prix-fixe lunch menu
- Authentic atmosphere
- Great for families