Fodor's Expert Review Le Week End

At this eatery about 10 minutes from downtown Ajaccio, white rattan furniture and blue tablecloths are overshadowed by a spectacular ocean view and the fine seafood menu, which has featured everything from lobster to octopus. Family-run since 1956, this restaurant flourishes with secret recipes handed down from generations. History can still be found in the fireplace lounge, where velvet chairs and family paintings date back to 1920.