Fodor's Expert Review L'A Cheda
Just two minutes from the port of Bonifacio, this stylish restaurant takes pride of place in the center of the Acheda Lodge de Charme. Diverse dishes range from John Dory fish and parsnip with saffron from Cozzano to ravioli of vegetables, as well catch of the day with hazelnut. Indulge in deconstructed coconut and chocolate tartlet. Overlooking a luxuriant garden with pool and splashing fountain, L'A Cheda accesses local products whether they be from the hotel’s own organic vegetable garden or from a long list of providers of olive oil, charcuterie, and cheeses. The restaurant hosts musical evenings and cooking courses.
Bonifacio, Corsica 20169, France
- Candied pork’s cheek with fried foie gras
- Organic Corsican veal tataki
- Poultry from Bonifacio with chestnuts